Zateca

Whole Beans

Cuban Black Beans and Rice

PREPARATION INSTRUCTIONS

1. Bring water to a boil in a pot.
2. Add beans to water, stir briefly and reduce heat.
3. Cover and allow beans to simmer for 15 - 25 minutes.
4. After the beans are tender, season to taste, stir, strain liquid if desired, and serve.

EASY OPTION

If using Whole Beans in a soup, stew or chili recipe, which already has a liquid stock, simply add beans directly from the bag to that recipe and simmer until tender.